Notice
the double entender literary device in the title. How clever of me.
We
were on emergency power. We had a storm “Like Nothing I've Ever
Seen” and it put our lights out for 6 days - yes, it was worse
other places – and we learned some things that I'll share. So,
just in case somebody might see this and it will help them... all
planning is “just in case”.
We
live in a nice house. It's simple enough, but it's pretty well
thought out. I have a recptacle on the outside where I can plug in a
portable generator and a switched panel box that contains the
emergency circuits, water well, heat (not electric), refrigeration, a
few central electrical outlets. And it all works, It's simple.
It's economical. It's perfect.
Except
for this little refrigeration problem. I discovered to my dismay
that these new EnergySaver appliances work by sipping a little
electricity almost constantly. Like probably everybody else I looked
at the bill at the end of the month and was never conscious of how
long those units were running. It may be more efficient when on the
grid and consumption is metered, but it works against you on
generator power. You would rather have a larger cooling unit that
was capable of working quickly then rest both the referation unit and
the generator. As it was I was generating 5000w to run two 600w
refrigerators and freezers and I had to run it almost constantly –
about 18 hrs/day. That uses a lot of fuel; in my case gasoline.
About 10 gal/day. It is neither convenient nor safe to store that
much gasoline. You certainly don't want it in your garage. I keep
it in a barn. And how do you keep it fresh? I would buy in the fall
– the primary concern being both without electricity and snowbound
– then use it up all summer long and replace it again the next
fall. But the last two outages have been from summer storms. I went
into this one under supplied. If I had not been able to get out I
would have been up that creek.
Second,
if you must run extension cords those little #16awg cords don't do
it. Buy a big one. Plan on it. You would like to rap your freezer
in extra insulation, but the owner's manuals tell you not to do that.
If you had sufficient warning you could freeze big blocks of ice and
just leave them there. The extra mass would be helpful. I know
people in hurricane paths do that.
And
last, it may also be that those little builder center generators
aren't what you need. How easy are those to maintain? How long will
they run before the brushes are gone? Can you replace them easily?
Where do you get the parts? I have a small commercial unit, bought
second-hand, and was fastidious about maintaining it. I tested it
periodically, very diciplined. You have to be. When you need it
you're going to use it hard. Hard! It has to be ready. Some repair
parts should be kept on hand, sparkplugs, breaker points, fuses, some
gaskets. And those people buying generators at the last minute? I
went into this reasonably well prepared and there are a lot of things
I need to work on.
I'll
be looking into alternative fuels, propane and diesel, and looking
for ways to solve that refrigeration problem.
Ideas
are welcome. Please post them below.
Update:
16 Jul 12
I
asked a salesman (not necessarily the best information, but it seemed
a logical place to start) about freezer technology and he told me
that even commercial units use the same design concepts and are
different only in that they keep foods at a lower temperature. Then
he started off, as we all do, about the lack of options because of
the manufacturer's need to meet government mandated regulation. And
a reader sent me this link:
It
didn't occur to me that the addition of methanol would make gasoline
even harder to store.
Again,
my problem is that because of the consumption pattern of EnergySaving
refrigeration units I must run my generator almost constantly during
an outage and and I don't have the ability to store gasoline in
adequate quantities to be able to do that for more than just a few
hours.
But
the issue I wanted to address has to do with planning. The plan was
faulty.
It's
irrational for me to think that I'm going to be able to withstand an
indefinite outage. If I could completely unplug from the grid I
should just do that. So, from the outset I have to establish limits.
What is, for me, a bad situation? How long should I anticipate that
to last? What are the objectives? What can reasonably be done to
minimize the consequences? And importantly, where is the point in
which the plan falls apart?
From
my example, the bad situation and objective was never about keeping
the refrigeration units running. If that were the only criteria I
would be money ahead to simply empty everything and replace it after
every outage. But I can't draw water and I can't heat the house
either and I have been snowbound as much as 8 days. Being unable to
get out and unable to heat the house... that's a different problem.
We've got a chest freezer, that if we had a long outage I'd put stuff into. I also have cold packs that I use to keep that freezer stuffed full. (I've heard that milk jugs of water also work well for this.) I'm not sure if chest freezers would work better with a generator than refrigerators--be good to test.
ReplyDeleteI have to admit that I'm much better prepared for a winter power outage than a summer one. Probably because we've had lots of winter outages but few summer ones.
One thing we added last week was a battery powered fan. We already had two battery powered Coleman lamps, which we've used on multiple occasions (and I haven't even had to change the batteries on them, even though we've had them for more than three years), but I didn't realize how important keeping the air moving would be. It'd also be useful in the winter to help circulate the air from the wood stove (we have a wood stove fan that works by the heat of the stove top that I absolutely adore.)
And for the first time I got to be grateful (ie gloat) that I live by the "half a tank is empty" policy for my car. My MiL couldn't get gas for several days in Charleston, and apparently Parkersburg was the same way.
The chest freezer works exactly the same way and the problem is that if you put a lot of warmer food in during an outage you have to run it forever to get the temperature back to where it should be. Obviously, if it's full, even just full of ice, it's less of a problem. A fan might be a big help. I thought about that and haven't tried it. It's surprising how much heat comes off those units as they're running. No wood stove anymore. Much more vulnerable.
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