Saturday, June 4, 2016
Sunday, January 10, 2016
A Good Bread Recipe
Step
1
Mix
together
1
lb flour, it's best to weigh it, but that's about 3 cups
1/4
teaspoon baker's yeast
1
teaspoon salt
Add
1 1/2 cups water and stir in until dry ingredients are moistened.
Don't knead. Cover with plastic wrap and allow to rest 8 hours or
more.
Step
2 (See video)
Oil
the sides of a Dutch oven and place parchment paper on the bottom.
Turn
out on lightly floured surface and press down to remove some of the
air then fold over to make a loaf. Place the loaf in the Dutch oven
and allow to rest 2 to 2 1/2 hours. The dough should about double in
size. Place the Dutch oven in a cold oven and turn heat to 450°f.
Bake about 60 minutes.
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